Brunch Cheese Dish
A hearty brunch casserole combining cheesy, sausage, and bread layers topped with eggs, perfect for feeding a crowd with rich flavors and satisfying textures.
Ingredients
Instructions
- Layer the browned, drained, and crumbled sausage, bread pieces, and Monterey Jack cheese in a greased 9 x 12-inch casserole dish, ending with cheese on top.
- Mix the beaten eggs, milk, and pepper; pour the mixture evenly over the layered ingredients.
- Bake at 350°F for 45 minutes to 1 hour until bubbly and slightly browned.
- Serve hot as a delicious brunch dish.
Tips & Substitutions
For a creamier texture, consider adding a layer of ricotta cheese. If you need a lighter version, substitute half of the Monterey Jack with part-skim mozzarella. You can also use leftover sausage from Margaret'S Sausage Pies for an added flavor boost. Adjust the seasoning to your taste, and don't forget to sprinkle some herbs on top before baking for extra aroma.
Serving Suggestions
This brunch cheese dish pairs beautifully with a fresh fruit salad, like Strawberry And Cream Cheese Salad, or a side of crispy hash browns. Consider serving with a light green salad dressed with vinaigrette to balance the richness. For beverages, fresh orange juice or a mimosa would complement the flavors perfectly.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in a preheated oven at 350°F for about 20 minutes or until heated through. You can also microwave individual portions for a quick meal, but the oven will help maintain the dish's texture better.
Nutrition & Diet Analysis (per serving)
Each serving of Brunch Cheese Dish contains roughly 1111 calories, with 17g protein, 89g carbohydrates, and 78g fat. It is an excellent source of protein (33% of the Daily Value), iron (27% of the Daily Value), and calcium (27% of the Daily Value). Note that it is relatively high in sodium, at 1100mg per serving (48% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this dish ahead of time?
Yes, you can prepare the layers in the casserole dish a day in advance. Cover it tightly and refrigerate. Just add 10-15 minutes to the baking time if baking straight from the fridge, ensuring the center is fully heated.
What can I substitute for the sausage?
You can use cooked and crumbled turkey or chicken sausage for a leaner option. For a vegetarian version, consider using sautéed mushrooms or spinach mixed with herbs to replicate the savory flavor without meat.
How do I know when it's done baking?
The dish is done when it is bubbly around the edges and the top is slightly browned. You can also insert a knife in the center; if it comes out clean, the dish is fully cooked. Let it sit for a few minutes before serving.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).