Brunch Cheese Dish
A hearty brunch casserole combining cheesy, sausage, and bread layers topped with eggs, perfect for feeding a crowd with rich flavors and satisfying textures.
Ingredients
Instructions
- Layer the browned, drained, and crumbled sausage, bread pieces, and Monterey Jack cheese in a greased 9 x 12-inch casserole dish, ending with cheese on top.
- Mix the beaten eggs, milk, and pepper; pour the mixture evenly over the layered ingredients.
- Bake at 350°F for 45 minutes to 1 hour until bubbly and slightly browned.
- Serve hot as a delicious brunch dish.
Nutrition & Diet Analysis (per serving)
827
kcal
41% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).