Key Lime Pound Cake
Ingredients
Instructions
- Combine butter and cream cheese in large bowl.
- Beat until blended. Add sugar and beat well. Add the eggs, one at a time, beating well after each addition. Combine the all-purpose flour with the self-rising flour. Stir to mix.
- Add to the creamed mixture alternately with the Key Lime juice.
- Stir in the extracts and coconut.
Nutrition & Diet Analysis (per serving)
773
kcal
39% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).