Key Lime "Sublime"
A creamy, tangy key lime dessert with a graham cracker crust, perfect for citrus lovers and ideal for summer gatherings or refreshing treats.
Ingredients
Instructions
- Mix the key lime juice and lemon juice together.
- Put the juices, Cool Whip, and sweetened condensed milk in a large bowl.
- Mix at medium speed until blended.
- Pour the mixture into the graham cracker crust and refrigerate for about 2 hours before serving.
Tips & Substitutions
For a creamier texture, consider adding a dollop of Cool Whip to the filling before mixing. If key limes are unavailable, regular limes can be used, but the flavor profile will change slightly. You can also substitute the graham cracker crust with a pre-made cookie crust for a twist. Ensure to mix well to avoid any lumps in the filling.
Serving Suggestions
Serve chilled, garnished with lime slices or a dollop of whipped cream for an extra touch. This dessert pairs beautifully with a refreshing fruit salad or a scoop of vanilla ice cream. For a unique twist, consider serving alongside the Oh So Good Pie (No Cooking Required) for a delightful dessert spread.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. If the crust becomes soggy, you can place individual slices on a plate and briefly freeze them to firm up before serving. Avoid freezing the entire pie, as it may alter the texture.
Nutrition & Diet Analysis (per serving)
Each serving of Key Lime "Sublime" contains roughly 99 calories, with 1g protein, 16g carbohydrates, and 4g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh key limes instead of bottled juice?
Absolutely! Fresh key limes will provide a more vibrant flavor. You'll need about 20 key limes to yield 1/4 cup of juice. Just make sure to strain the juice to remove any pulp before mixing it with the other ingredients.
Is it possible to make this recipe dairy-free?
Yes, you can use a dairy-free condensed milk alternative, such as coconut condensed milk, to create a dairy-free version of this dessert. Additionally, opt for a non-dairy whipped topping to maintain the creamy texture without dairy.
How can I tell when the pie is set enough?
The pie will be set once it has chilled for at least 2 hours. You can check by gently shaking the pie; it should be firm but not overly solid. If it wobbles slightly in the center, it’s ready to serve!
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).