Sausage Cheese Biscuits
Sausage Cheese Biscuits are savory, cheesy bites with flavorful sausage, perfect for breakfast, brunch, or parties, offering a cheesy, meaty treat in every bite.
Ingredients
Instructions
- Cook sausage until well done; drain.
- Combine cooked sausage, Velveeta cheese, and Bisquick; mix well.
- Drop by tablespoon onto an ungreased cookie sheet.
- Bake at 350°F (175°C) until biscuits are golden and cooked through.
Tips & Substitutions
For a richer flavor, consider using spicy sausage or adding chopped green onions or jalapeños to the mixture. If you don't have Bisquick, you can substitute with an equal amount of all-purpose flour mixed with baking powder and salt. Keep an eye on the baking time, as smaller biscuits will cook faster. This recipe is great for meal prepping, and you can even freeze the uncooked biscuits for later.
Serving Suggestions
These Sausage Cheese Biscuits are perfect for breakfast or as a savory snack. Serve them warm with a side of fruit or a light salad for a balanced meal. They also pair beautifully with a hearty soup or chili. For a festive touch, try serving them alongside the Holiday Turkey Dressing during holiday gatherings.
Storage & Reheating
Store leftover biscuits in an airtight container in the refrigerator for up to three days. To reheat, place them in a preheated oven at 350°F (175°C) for about 10 minutes, or until warmed through. You can also microwave them for about 30 seconds, but this may make them a bit softer.
Nutrition & Diet Analysis (per serving)
Each serving of Sausage Cheese Biscuits contains roughly 27 calories, with 2g protein, 1g carbohydrates, and 2g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of cheese?
Absolutely! While Velveeta gives a creamy texture, you can experiment with shredded cheddar, pepper jack, or even mozzarella for a different flavor. Just ensure the cheese melts well to maintain the desired consistency.
Can these biscuits be made ahead of time?
Yes, you can prepare the biscuit dough in advance and refrigerate it for up to 24 hours before baking. Alternatively, freeze uncooked biscuits and bake them straight from the freezer, adding a few extra minutes to the cooking time.
What can I serve with these biscuits?
These biscuits pair well with a variety of sides. Consider serving them with scrambled eggs for breakfast or as an appetizer with a dipping sauce like ranch or hot sauce. They also complement dishes like the Wild Rice And Turkey Casserole for a hearty meal.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).