Khoresht Ghaarch
Ingredients
Instructions
- Peel and thinly slice onions. Fry in oil until slightly golden.
- Wash chicken pieces and fry in onions until color changes.
- Add a glass of hot water, salt and pepper and cook over medium heat for about 20 minutes.
- Wash mushrooms and cut into small pieces. Fry in oil for about 5 minutes.
- Pour flour on and mix well. Fry a bit longer, then add to chicken.
- Add in saffron and lime juice, and cook over low heat for another 5-10 minutes.
- Serve with Kateh or Polow.
Nutrition & Diet Analysis (per serving)
521
kcal
26% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).