Kid Dough

Prep: 5 min Cook: 10 min

Kid Dough is a fun, colorful, and easy-to-make play dough that encourages creativity and sensory play for children of all ages.

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Ingredients

  • 1 1/4 cups water
  • food coloring (optional)
  • 1 cup cornstarch
  • 2 cups baking soda

Instructions

  1. Stir all ingredients to combine in a pot or bowl.
  2. Cook and stir over medium-low heat until the mixture thickens.
  3. Allow to cool slightly, then store in an airtight container.
  4. Note: It will harden when left out.

Tips & Substitutions

For a smooth texture, ensure you mix the ingredients thoroughly before cooking. If you want to make the dough more vibrant, add food coloring to the water before combining it with the dry ingredients. If you don't have cornstarch, you can substitute it with a similar amount of flour, but the texture may vary. This dough is perfect for imaginative play.

Serving Suggestions

This Kid Dough is ideal for creative playtime and can be shaped into various forms. Consider pairing it with tools like cookie cutters or rolling pins for added fun. You can also use it in conjunction with other activities, such as making Apricot-Glazed Pears or Gougere(Serve With Very Easy Green Pepper Jelly) for a delightful snack break afterward.

Storage & Reheating

Store the Kid Dough in an airtight container to keep it fresh. It's best to refrigerate it if you want to extend its shelf life, but be sure to let it come to room temperature before using it again. Avoid leaving it out for long periods, as it will harden upon exposure to air.

Nutrition & Diet Analysis (per serving)

Each serving of Kid Dough contains roughly 5 calories, with 1g carbohydrates. Note that it is relatively high in sodium, at 1234mg per serving (54% of the Daily Value).

5 kcal

Macronutrients

Protein 0g
Total Fat 0g
Carbs 1.1g
Fiber 0g
Sugar 0g

Electrolytes

Sodium 1233.7mg 54% DV
Potassium 0mg

Vitamins & Minerals

Calcium 12mg 1% DV
Iron 0mg
Diet fit Keto-friendly Under 400 cal

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I use different types of food coloring?

Yes, you can use gel, liquid, or even natural food coloring. Just keep in mind that the amount may vary depending on the type you use. Start with a small amount and gradually add more until you achieve your desired color.

How long does the dough last?

When stored properly in an airtight container, Kid Dough can last for several weeks in the refrigerator. If kept at room temperature, it will harden within a day or two, so it's best to keep it sealed when not in use.

Is this dough safe for younger children?

Yes, Kid Dough is made from non-toxic ingredients, making it safe for children to play with. However, always supervise young children to prevent them from putting it in their mouths, and ensure they are not allergic to any of the components.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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