Cousin Ann'S Black-Eyed Pea Dip

Prep: 1440 min

A flavorful and creamy black-eyed pea dip with corn, vegetables, and tangy dressing, perfect for parties, snacks, or casual gatherings with a zesty, savory profile.

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Ingredients

  • 2 cans black-eyed peas, drained
  • 2 cans Shoepeg corn, drained
  • 1 large purple onion, chopped
  • 1 large bell pepper, chopped
  • 2 cans Ro-Tel tomatoes
  • 1 large Italian dressing

Instructions

  1. Marinate the mixture overnight to develop flavors.
  2. Optionally, add cayenne pepper for extra heat.
  3. Serve the dip with Fritos Scoops or your favorite chips.

Tips & Substitutions

To enhance the flavor of Cousin Ann's Black-Eyed Pea Dip, consider using fresh ingredients whenever possible. For a twist, substitute the canned Shoepeg corn with fresh or frozen corn. If you prefer a milder dip, omit the optional cayenne pepper. Marinating overnight is essential as it allows the ingredients to meld, resulting in a more flavorful dip.

Serving Suggestions

Serve Cousin Ann's Black-Eyed Pea Dip alongside Fritos Scoops for a delicious crunch. It also pairs well with fresh vegetable sticks or tortilla chips. This dip is great for parties, game days, or as a side dish at barbecues. For a complete meal, it can accompany dishes like smoked eel stew of the Northeast tribes.

Storage & Reheating

Store any leftovers in an airtight container in the refrigerator for up to three days. Before serving again, you can give the dip a gentle stir to recombine the ingredients. If you prefer it warm, gently heat in the microwave, stirring occasionally until warmed through, but be careful not to overheat.

Nutrition & Diet Analysis (per serving)

Each serving of Cousin Ann'S Black-Eyed Pea Dip contains roughly 935 calories, with 18g protein, 197g carbohydrates, and 44g fat. It is an excellent source of dietary fiber (566% of the Daily Value), protein (36% of the Daily Value), and vitamin C (36% of the Daily Value). Note that it is relatively high in sodium, at 2001mg per serving (87% of the Daily Value).

935 kcal 47% DV
Protein Fat Carbs

Macronutrients

Protein 17.8g 36% DV
Total Fat 44.2g 57% DV
Carbs 197g 72% DV
Fiber 158.5g 100% DV
Sugar 22.6g 45% DV

Electrolytes

Sodium 2001mg 87% DV
Potassium 308.8mg 7% DV

Vitamins & Minerals

Vitamin A 51.3mcg 6% DV
Vitamin C 32.7mg 36% DV
Calcium 111.8mg 9% DV
Iron 6.2mg 35% DV
Diet fit High-fiber

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I make this dip vegan?

Yes, this dip is inherently vegan as it contains no animal products. Just ensure that the Italian dressing you use is also vegan-friendly. You can also make your own dressing using olive oil, vinegar, and herbs if needed.

How can I adjust the spiciness of the dip?

To control spiciness, adjust the amount of cayenne pepper you add. Start with a small amount, taste, and add more if desired. For a milder flavor, you can skip the cayenne altogether or serve with cooling sides like sour cream or guacamole.

What can I serve with this dip?

This dip pairs beautifully with Fritos Scoops, but you can also serve it with a variety of chips, crackers, or fresh vegetables like celery and carrots. For a full spread, consider including other dips like lime honey dressing or your favorite salsa.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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