Gougere(Serve With Very Easy Green Pepper Jelly)
A vibrant, spicy green pepper jelly with sweet and tangy notes, perfect as a condiment or appetizer accompaniment for those who enjoy bold flavors.
Ingredients
Instructions
- Remove seeds from green and red peppers.
- Grind down the peppers and save the juice; measure the ground peppers with juice.
- In a saucepan, bring sugar, cider vinegar, and ground peppers to a rolling boil.
- Boil for 30 minutes.
- Remove from heat and add Certo (pectin).
- Cool and refrigerate in a covered container.
- The jelly should have the consistency of chocolate pudding.
Tips & Substitutions
For a smoother jelly, ensure that you finely grind the peppers. If you prefer a milder jelly, consider reducing the amount of hot pepper or using milder varieties. If fresh peppers are unavailable, jarred roasted peppers can be a substitute. Adding a splash of lime juice can enhance the flavor profile, reminiscent of a Lime Honey Dressing.
Serving Suggestions
This green pepper jelly pairs beautifully with gougères, making it a perfect appetizer. You can also serve it alongside cheeses, charcuterie boards, or grilled meats. For a unique twist, try it with Cousin Ann's Black-Eyed Pea Dip for a delightful contrast in flavors.
Storage & Reheating
Store the green pepper jelly in a sealed container in the refrigerator for up to two months. If you want to preserve it longer, consider canning it in sterilized jars. To use, simply spoon out the desired amount; there’s no need to reheat unless you prefer it warm.
Nutrition & Diet Analysis (per serving)
Each serving of Gougere(Serve With Very Easy Green Pepper Jelly) contains roughly 312 calories, with 8g protein, 61g carbohydrates, and 2g fat. It is an excellent source of vitamin C (80% of the Daily Value), dietary fiber (70% of the Daily Value), and iron (46% of the Daily Value), and a good source of protein. It also contributes 20g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of peppers for this jelly?
Yes, you can experiment with different peppers, such as jalapeños for added heat or bell peppers for a sweeter taste. Just remember that the flavor and heat level will vary, so adjust the quantities to your preference.
What can I do if my jelly doesn't set properly?
If your jelly doesn't set, it may need more pectin. You can reheat the jelly and add more Certo, then boil it again for a few minutes. Make sure to follow the directions on the pectin package for best results.
How can I use this jelly in recipes?
This jelly can be used as a glaze for meats, a spread on sandwiches, or even drizzled over cream cheese as a quick appetizer. It also adds a unique flavor to salad dressings when blended with olive oil.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).