Kid Kake
A light, fruity layered dessert featuring strawberry and raspberry jello with angel food cake, fresh berries, and whipped topping, perfect for a sweet, refreshing treat for all ages.
Ingredients
Instructions
- Tear angel food cake into bite-sized pieces and divide into two bowls.
- Sprinkle half of the strawberry jello over one bowl of cake and toss to combine.
- Sprinkle half of the raspberry jello over the other bowl of cake and toss to combine.
- Add 1 cup sugar to the sliced strawberries and stir to coat.
- Add 1/2 cup sugar to the blueberries and stir to coat.
- Layer the strawberry jello/cake mixture in a serving dish, followed by a layer of strawberries and a spread of Cool Whip.
- Add the second bowl of jello/cake mixture, then a layer of berries and Cool Whip on top.
- Gently stir the layered dessert to incorporate flavors.
- Cover and refrigerate for 3 to 4 hours before serving.
Tips & Substitutions
For a lighter version, consider using sugar-free jello and light whipped topping. You can also substitute the angel food cake with a sponge cake for a denser texture. If fresh strawberries are unavailable, you can use thawed frozen strawberries. To enhance the flavor, add a splash of lemon juice to the berries. This dessert pairs beautifully with Confetti Spring Salad for a refreshing meal.
Serving Suggestions
Serve this delightful dessert chilled, garnished with additional fresh berries or a drizzle of berry sauce. It makes a great addition to summer barbecues or family gatherings, and can be paired with a scoop of vanilla ice cream for an indulgent treat. It is also a great ending to a meal featuring lighter dishes like Dinner Slaw.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. It is best enjoyed fresh, but the flavors will meld nicely over time. Avoid freezing, as the whipped topping may become watery upon thawing. To serve, simply scoop out portions directly from the container.
Nutrition & Diet Analysis (per serving)
Each serving of Kid Kake contains roughly 309 calories, with 1g protein, 79g carbohydrates, and 0g fat. It is an excellent source of vitamin C (26% of the Daily Value), and a good source of dietary fiber. It also contributes 3g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this dessert ahead of time?
Yes, this dessert can be prepared a day in advance. Just make sure to cover it well to prevent drying out. The flavors will actually enhance after chilling overnight, allowing the jello to set and the cake to soak up the berry juices.
What can I use instead of Cool Whip?
If you prefer a homemade option, you can whip heavy cream with a bit of powdered sugar and vanilla extract to create a fresh topping. For a dairy-free alternative, use coconut whipped cream, which adds a lovely flavor and maintains a light texture.
Can I use different flavors of jello?
Absolutely! Feel free to experiment with various jello flavors like orange and lemon for a citrus twist or grape and cherry for a fun mix. Just ensure the flavors complement each other for the best results.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).