Kid Kake
A light, fruity layered dessert featuring strawberry and raspberry jello with angel food cake, fresh berries, and whipped topping, perfect for a sweet, refreshing treat for all ages.
Ingredients
Instructions
- Tear angel food cake into bite-sized pieces and divide into two bowls.
- Sprinkle half of the strawberry jello over one bowl of cake and toss to combine.
- Sprinkle half of the raspberry jello over the other bowl of cake and toss to combine.
- Add 1 cup sugar to the sliced strawberries and stir to coat.
- Add 1/2 cup sugar to the blueberries and stir to coat.
- Layer the strawberry jello/cake mixture in a serving dish, followed by a layer of strawberries and a spread of Cool Whip.
- Add the second bowl of jello/cake mixture, then a layer of berries and Cool Whip on top.
- Gently stir the layered dessert to incorporate flavors.
- Cover and refrigerate for 3 to 4 hours before serving.
Nutrition & Diet Analysis (per serving)
135
kcal
7% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).