Apple And Onion Stuffing
A flavorful apple and onion stuffing with sage and herbs, perfect for holiday dinners or cozy family meals, offering a blend of sweet and savory flavors.
Ingredients
- 2 Tbsp. vegetable oil ⓘ
- 1 c. chopped onion
- 1 c. chopped celery ⓘ
- 2 cloves garlic, minced
- 1/4 tsp. poultry seasoning ⓘ
- 1/4 tsp. ground sage ⓘ
- 1/4 tsp. dried thyme ⓘ
- 2 Tbsp. parsley flakes ⓘ
- 1 tsp. vegetable broth mix ⓘ
- 1 Granny Smith apple, unpeeled and chopped ⓘ
- 6 slices whole wheat bread, cubed ⓘ
- 1/2 c. water ⓘ
Instructions
- Preheat oven to 350°F.
- Heat vegetable oil in a large nonstick skillet over medium heat.
- Add chopped onion, chopped celery, and minced garlic to the skillet.
- Saute until tender, then remove from heat.
- Sprinkle poultry seasoning, ground sage, dried thyme, and vegetable broth mix over the onion mixture.
- Stir to blend.
- Add chopped Granny Smith apple and bread cubes to the mixture.
- Toss the stuffing, gradually adding water until the bread is just moistened. Add more water if a moister stuffing is desired.
- Place the stuffing in a lightly oiled 1-quart baking dish.
- Cover and bake for 30 minutes.
Tips & Substitutions
For added flavor, consider using a blend of fresh herbs instead of dried, or incorporate chopped nuts for a delightful crunch. If you want to make this a vegan recipe, substitute the broth mix with a plant-based option and use vegetable oil. For a sweeter twist, try adding dried cranberries or raisins to the stuffing mix.
Serving Suggestions
This apple and onion stuffing pairs beautifully with roasted turkey or chicken and makes an excellent side dish for holiday meals. Consider serving it alongside a fresh salad or a savory vegetable dish to balance the flavors. It also complements other American recipes like Yum-Yum Cake for dessert.
Storage & Reheating
Store any leftover stuffing in an airtight container in the refrigerator for up to 3 days. When reheating, add a splash of water or vegetable broth to keep it moist, and cover the dish with foil to prevent drying out. Reheat in the oven at 350°F until warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of Apple And Onion Stuffing contains roughly 329 calories, with 5g protein, 32g carbohydrates, and 21g fat. It is an excellent source of iron (34% of the Daily Value), vitamin C (34% of the Daily Value), and vitamin A (24% of the Daily Value), and a good source of dietary fiber and calcium. It also contributes 5g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I prepare the stuffing ahead of time?
Yes, you can prepare the stuffing a day in advance. Simply follow the recipe up to the baking step, cover, and refrigerate. When ready to serve, allow it to come to room temperature, add a bit of water if necessary, and then bake as directed.
What can I use instead of whole wheat bread?
If you don't have whole wheat bread, feel free to substitute with any type of bread you prefer, such as sourdough, white bread, or gluten-free bread. Just be sure to adjust the water quantity based on the bread's absorbency.
How can I make this stuffing gluten-free?
To make this stuffing gluten-free, use gluten-free bread and ensure your vegetable broth mix is also certified gluten-free. This will allow you to enjoy the same delicious flavors without the gluten.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).