Dinner Slaw
A fresh and tangy cabbage slaw with sweet peppers and carrots, perfect as a side dish for picnics, barbecues, or casual gatherings, offering a crisp, flavorful crunch.
Ingredients
Instructions
- Mix salad dressing, vinegar, Wesson oil, and sugar until the sugar is well dissolved and the mixture is smooth.
- Add chopped cabbage, chopped onion, grated carrots, and small sweet pepper to the dressing mixture.
- Mix everything thoroughly until well coated.
- Refrigerate the slaw before serving to allow flavors to meld.
Tips & Substitutions
For a tangier flavor, consider using apple cider vinegar instead of regular vinegar. You can also substitute the Wesson oil with olive oil for a healthier option. Adding a pinch of celery seed can elevate the taste. Make sure to finely chop the vegetables for a better texture and to allow the dressing to coat evenly. This slaw pairs beautifully with Confetti Spring Salad for a vibrant meal.
Serving Suggestions
Serve this slaw alongside grilled meats or as a topping for burgers and sandwiches. It also complements dishes like Polka Dot Potatoes perfectly. For a complete meal, pair it with baked chicken or fish. Adding a sprinkle of sesame seeds on top before serving can enhance its visual appeal.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. The flavors will continue to meld, making it even tastier the next day. Avoid reheating the slaw as it is best served cold. If it becomes watery, just give it a quick stir before serving.
Nutrition & Diet Analysis (per serving)
Each serving of Dinner Slaw contains roughly 254 calories, with 5g protein, 34g carbohydrates, and 12g fat. It is an excellent source of vitamin A (83% of the Daily Value), vitamin C (47% of the Daily Value), and dietary fiber (24% of the Daily Value), and a good source of potassium and iron. Note that it is relatively high in sodium, at 561mg per serving (24% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this slaw in advance?
Yes, this slaw is perfect for making ahead of time! Prepare it a few hours or even a day in advance to let the flavors meld. Just be sure to keep it refrigerated and stir it before serving for the best taste.
Is this recipe suitable for vegan diets?
Yes, this slaw is suitable for vegan diets as it does not contain any animal products. Ensure that the salad dressing you use is also vegan-friendly to keep the entire dish plant-based.
What other vegetables can I add to the slaw?
Feel free to customize the slaw with other vegetables such as shredded broccoli, radishes, or even sliced apples for sweetness. Experimenting with different textures and flavors can make each batch unique and delightful.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).