Dinner Slaw
A fresh and tangy cabbage slaw with sweet peppers and carrots, perfect as a side dish for picnics, barbecues, or casual gatherings, offering a crisp, flavorful crunch.
Ingredients
Instructions
- Mix salad dressing, vinegar, Wesson oil, and sugar until the sugar is well dissolved and the mixture is smooth.
- Add chopped cabbage, chopped onion, grated carrots, and small sweet pepper to the dressing mixture.
- Mix everything thoroughly until well coated.
- Refrigerate the slaw before serving to allow flavors to meld.
Nutrition & Diet Analysis (per serving)
289
kcal
14% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).