Confetti Spring Salad

Name: Confetti Spring Salad
Prep time: 10 min
Yield: 4 servings
Cuisine: American
Ingredients: 1 can Peg (white) corn; 1 (10 oz.) pkg. small peas; 1 cup celery, chopped; 1/4 cup onion, chopped; 1/2 cup green pepper, chopped; 1 small jar pimiento, chopped or red pepper; 3/4 cup Italian salad dressing; 1/4 cup sugar

Vegan Vegetarian

Prep: 10 min Cuisine: American

A vibrant, crunchy salad featuring sweet corn, peas, and colorful vegetables dressed in tangy Italian dressing with a hint of sweetness, perfect for picnics and potlucks.

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Ingredients

1 can Peg (white) corn ⓘ
1 (10 oz.) pkg. small peas ⓘ
1 cup celery, chopped ⓘ
1/4 cup onion, chopped
1/2 cup green pepper, chopped ⓘ
1 small jar pimiento, chopped or red pepper ⓘ
3/4 cup Italian salad dressing ⓘ
1/4 cup sugar ⓘ

Instructions

Place the corn, peas, celery, onion, green pepper, and pimiento in a bowl.
Mix the Italian salad dressing and sugar and add to vegetables.
Chill before serving.

Nutrition & Diet Analysis (per serving)

228 kcal 11% DV

Protein Fat Carbs

Macronutrients

Protein 5.4g 11% DV

Total Fat 13.1g 17% DV

Carbs 23.8g 9% DV

Fiber 3.7g 13% DV

Sugar 8g 16% DV

Electrolytes

Sodium 686.5mg 30% DV

Potassium 346mg 7% DV

Cholesterol 14.5mg 5% DV

Vitamins & Minerals

Vitamin A 116.8mcg 13% DV

Vitamin C 34.8mg 39% DV

Vitamin D 0.2mcg 1% DV

Calcium 63mg 5% DV

Iron 1.2mg 7% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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