Kiddy Peanut Butter Candy Wheels
Sweet and nutty peanut butter candy wheels are fun, easy treats perfect for kids or casual snacking, combining creamy peanut butter with a light, egg white-based dough.
Ingredients
Instructions
- Whip the egg white until stiff, gradually adding sugar until the mixture is smooth and dough-like in consistency.
- Divide the mixture into two squares approximately 1/4 inch thick.
- Spread peanut butter evenly over each square.
- Roll each square into loaves.
- Wrap the loaves in wax paper and refrigerate overnight.
- Slice into 1/2-inch thick wheels to serve.
Tips & Substitutions
For a sweeter taste, consider adding a bit of powdered sugar to the egg white mixture as you whip it. If you’re looking for a nut-free option, try using sun butter instead of peanut butter. You can also experiment with adding a pinch of salt to enhance the flavors. Make sure the egg white is at room temperature for better whipping results.
Serving Suggestions
These candy wheels are perfect for a quick snack or dessert. Serve them alongside fresh fruit or yogurt for a balanced treat. They also make a great addition to lunchboxes or as a party platter item. For a delightful pairing, consider serving them with a slice of Roy'S Peach Pie for a sweet finish.
Storage & Reheating
Store the wrapped candy wheels in the refrigerator for up to two weeks. If you want to keep them longer, you can freeze the unwrapped loaves for up to three months. Just slice them after thawing for a quick treat. Avoid leaving them at room temperature for extended periods, as they can become too soft.
Nutrition & Diet Analysis (per serving)
Each serving of Kiddy Peanut Butter Candy Wheels contains roughly 506 calories, with 20g protein, 20g carbohydrates, and 42g fat. It is an excellent source of protein (41% of the Daily Value) and dietary fiber (24% of the Daily Value), and a good source of potassium. It also contributes 7g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of nut butter?
Yes, you can definitely substitute peanut butter with almond butter, cashew butter, or any nut butter of your choice. Just keep in mind that the flavor and texture may vary slightly, but it will still yield delicious results.
Is it safe to eat raw egg whites?
Consuming raw egg whites can pose a risk of foodborne illness due to potential salmonella. To reduce this risk, consider using pasteurized egg whites, which are safe to consume raw. Alternatively, you can cook the egg whites slightly before incorporating them into the mixture.
How can I make these candy wheels more festive?
You can enhance the visual appeal by rolling the candy wheels in colorful sprinkles or crushed nuts before refrigerating. Additionally, consider drizzling melted chocolate over the sliced wheels for a more indulgent treat. These additions make them perfect for parties or special occasions.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).