Apple Pie With No Crust
A delightful no-crust apple pie featuring tender apples, warm cinnamon, and a nutty topping, perfect for a quick, comforting dessert or snack for apple lovers.
Ingredients
Instructions
- Peel the apples and cut them into slices, then place them in a pie plate.
- Sprinkle the cinnamon and sugar over the apples.
- In a bowl, mix the flour, sugar, salt, nuts (if using), and melted butter together.
- Spread this mixture evenly over the apples.
- Bake at 350°F (175°C) for 30 to 35 minutes until the topping is golden and the apples are tender.
Tips & Substitutions
For a delightful twist, consider using a mix of tart and sweet apples like Granny Smith and Honeycrisp. If you want to reduce sugar, substitute half with a natural sweetener like honey or maple syrup. To enhance the flavor, add a splash of vanilla extract or a pinch of nutmeg to the apple mixture. You can also use oats instead of flour for a different texture. This recipe is great for using up apples from your local orchard.
Serving Suggestions
Serve this crustless apple pie warm, topped with a scoop of vanilla ice cream or a dollop of whipped cream for an indulgent dessert. It pairs beautifully with Freyda'S Sour Cream Cake for a delightful dessert spread. For a more wholesome treat, consider serving it alongside a cup of yogurt. This dish is perfect for gatherings or as a comforting family dessert.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to three days. To reheat, place in the oven at 350°F (175°C) for about 10-15 minutes until warm. You can also microwave individual portions for a quick treat, but the topping may lose some crispness. Enjoy it warm or at room temperature.
Nutrition & Diet Analysis (per serving)
Each serving of Apple Pie With No Crust contains roughly 902 calories, with 9g protein, 73g carbohydrates, and 66g fat. It is a good source of protein (19% of the Daily Value), vitamin C (17% of the Daily Value), and potassium (16% of the Daily Value). Note that it is relatively high in sodium, at 1176mg per serving (51% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other fruits in this recipe?
Absolutely! While apples are traditional, you can experiment with other fruits like pears or peaches. Just ensure they are cut into similar-sized pieces and adjust sugar based on their sweetness. This flexibility makes the recipe adaptable for different seasons and fruit availability.
How can I make this recipe gluten-free?
To make this apple pie crustless recipe gluten-free, substitute regular flour with a gluten-free flour blend. Make sure to check that all other ingredients, especially the nuts, are certified gluten-free. The texture may vary slightly, but it will still be delicious.
What can I do if I don't have nuts?
If you prefer not to use nuts or have allergies, simply omit them from the recipe. The topping will still be flavorful and satisfying without them. You could also add oats for added texture or a sprinkle of seeds like pumpkin or sunflower for a nut-free crunch.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).