Apple Pie With No Crust
A delightful no-crust apple pie featuring tender apples, warm cinnamon, and a nutty topping, perfect for a quick, comforting dessert or snack for apple lovers.
Ingredients
Instructions
- Peel the apples and cut them into slices, then place them in a pie plate.
- Sprinkle the cinnamon and sugar over the apples.
- In a bowl, mix the flour, sugar, salt, nuts (if using), and melted butter together.
- Spread this mixture evenly over the apples.
- Bake at 350°F (175°C) for 30 to 35 minutes until the topping is golden and the apples are tender.
Nutrition & Diet Analysis (per serving)
692
kcal
35% DV
Protein
Fat
Carbs
Contains
Milk
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).