Devonshire Apple Pie(Makes 9-Inch Pie)
A classic and flavorful apple pie with a sweet and spiced filling, topped with a crunchy streusel, perfect for cozy gatherings and dessert lovers alike.
Ingredients
Instructions
- In a large bowl, mix granulated sugar, brown sugar, flour, cinnamon, nutmeg, lemon juice, and salt.
- Stir in sour cream and sliced apples until well coated.
- Spoon the apple mixture into the unbaked pie shell.
- Sprinkle streusel topping evenly over the apple filling.
- Bake at 350°F for 40 minutes or until the apples are tender and the topping is golden brown.
- Allow the pie to cool before serving.
- Serve with Cheddar cheese if desired.
Tips & Substitutions
For an extra depth of flavor, consider adding a splash of vanilla extract to the apple mixture. If you don't have sour cream, plain yogurt can be a good substitute. Ensure your apples are firm to prevent a mushy pie; varieties like Granny Smith or Honeycrisp work well. For a fun twist, you can mix in some raisins or walnuts, reminiscent of American recipes.
Serving Suggestions
This pie is delightful served warm or at room temperature. For a classic touch, offer slices with a side of sharp Cheddar cheese, which pairs beautifully with the sweetness of the apples. You could also serve it with a scoop of vanilla ice cream or a dollop of whipped cream for added indulgence.
Storage & Reheating
Store leftover pie in an airtight container in the refrigerator for up to 4 days. To reheat, place slices in a preheated oven at 350°F for about 10-15 minutes, ensuring the crust remains crisp. Alternatively, you can microwave individual slices for about 30 seconds, but the crust may become soft.
Nutrition & Diet Analysis (per serving)
Each serving of Devonshire Apple Pie(Makes 9-Inch Pie) contains roughly 97 calories, with 2g protein, 21g carbohydrates, and 0g fat. It is an excellent source of vitamin C (22% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of apples for the pie?
Absolutely! Mixing different apple varieties can enhance the flavor and texture of your pie. A combination of tart and sweet apples, like Granny Smith and Fuji, creates a balanced taste. Just ensure they are all firm to hold their shape during baking.
What can I use if I don't have a pie shell?
If you don't have a pre-made pie shell, you can easily make a simple crust using flour, butter, and water. Alternatively, a graham cracker crust or even a biscuit crust can work well for a different flavor profile. Just be sure to adjust baking time accordingly.
How do I know when the pie is done baking?
The pie is done when the apples are tender and the streusel topping is golden brown. You can check by inserting a knife into the apples; it should go in easily. Keep an eye on the topping to prevent over-browning.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).