Kielbasa Bean Pot

Be the first to rate this recipe

Ingredients

  • 2 (1 lb.) cans pork and beans
  • 1 envelope onion soup mix
  • 1/3 c. catsup
  • 1/4 c. water
  • 2 Tbsp. brown sugar
  • 1 Tbsp. dry mustard
  • 1 lb. kielbasa, sliced

Instructions

  1. Combine all ingredients in 2-quart casserole or bean pot. Bake uncovered for 1 hour.
  2. Makes 6 to 8 servings.

Nutrition & Diet Analysis (per serving)

447 kcal 22% DV
Protein Fat Carbs

Macronutrients

Protein 4.3g 9% DV
Total Fat 33g 42% DV
Carbs 35.1g 13% DV
Fiber 0.7g 2% DV
Sugar 30.5g 61% DV

Electrolytes

Sodium 664.5mg 29% DV
Potassium 236.5mg 5% DV
Cholesterol 44mg 15% DV

Vitamins & Minerals

Vitamin A 144.8mcg 16% DV
Vitamin C 11.2mg 12% DV
Vitamin D 0.2mcg 1% DV
Calcium 70.8mg 5% DV
Iron 0.8mg 5% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Pork recipes → All recipes →