Kielbasa Rolls
Delicious homemade kielbasa rolls feature tender dough filled with savory sausage, perfect for a hearty snack or casual gathering, combining soft bread and smoky flavors.
Ingredients
Instructions
- Heat milk, butter, sugar, and salt in a saucepan until the butter is melted and mixture is lukewarm.
- Dissolve dry yeast in lukewarm water.
- Add the yeast mixture to the milk mixture and then incorporate the flour, mixing well.
- Set the mixture in a warm place for 15 minutes to allow it to rise.
- Pinch off pieces of dough and wrap each around a piece of kielbasa sausage.
- Place the filled rolls on a greased baking pan and let rise for another 15 minutes.
- Bake in a preheated 350°F (175°C) oven for 10-15 minutes until golden brown.
Nutrition & Diet Analysis (per serving)
489
kcal
24% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).