Turkey Breast Ala Normandy
Turkey Breast Ala Normandy features tender turkey slices in a rich apple and Calvados sauce, perfect for elegant dinners and those who enjoy flavorful, fruit-infused poultry dishes.
Ingredients
Instructions
- Peel and core the apples.
- Cut apples into 1/2-inch cubes and place in a bowl.
- Add lemon juice to the apples and mix thoroughly; set aside.
- Sprinkle turkey slices with salt and pepper.
- Dip turkey slices into flour.
- Heat olive oil and butter in a large skillet over medium heat.
- Add the turkey slices to the skillet, a few pieces at a time, and sauté until lightly browned on both sides, about 4 minutes each side.
- Remove cooked turkey slices from the pan and arrange them on an oven-proof platter.
- Place the platter in an oven preheated to 200°F (93°C).
- Add the apples, lemon juice, and Calvados to the skillet.
- Stir and scrape up all the browned crusts from the skillet.
- Cook over medium heat, stirring frequently, for 3 minutes.
- Add the cream and cook until the mixture turns a rich ivory color.
- Reduce heat and cook uncovered, stirring frequently, until the sauce has reduced by about half and coats a spoon, approximately 10 minutes.
- Spoon the sauce over the turkey slices and serve.
Tips & Substitutions
For added flavor, consider marinating the turkey slices in a mixture of lemon juice and herbs for a couple of hours before cooking. If you don't have Calvados, apple cider or another brandy can be used as a substitute. Ensure the apples are not overcooked to maintain their texture. This dish pairs beautifully with a side of roasted vegetables.
Serving Suggestions
Serve Turkey Breast Ala Normandy with a side of mashed potatoes or a fresh green salad for a balanced meal. It also pairs well with crusty bread to soak up the delicious sauce. For a complete experience, consider serving a light dessert like Cheese Cake (Jewish) after the main course.
Storage & Reheating
Leftover turkey breast can be stored in an airtight container in the refrigerator for up to three days. To reheat, place the turkey slices in a skillet over low heat with a splash of cream or broth to keep them moist. Alternatively, you can microwave them with a damp paper towel to prevent drying out.
Nutrition & Diet Analysis (per serving)
Each serving of Turkey Breast Ala Normandy contains roughly 400 calories, with 5g protein, 29g carbohydrates, and 30g fat. It is an excellent source of vitamin C (69% of the Daily Value), and a good source of dietary fiber and iron. Note that it is relatively high in sodium, at 1771mg per serving (77% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use skin-on turkey breast for this recipe?
Yes, skin-on turkey breast can be used, which will add extra flavor and moisture to the dish. Just ensure to adjust the cooking time slightly, as skin can sometimes take a bit longer to cook through.
What can I substitute for the cream if I want a lighter version?
You can substitute the cream with half-and-half or a mixture of Greek yogurt and milk for a lighter sauce. This will still provide a creamy texture while reducing the calorie count.
Is it possible to prepare this dish ahead of time?
Absolutely! You can cook the turkey and prepare the apple sauce in advance. Just reheat the turkey gently and add the sauce just before serving to keep everything fresh and flavorful.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).