Kielbasi Snacks

VeganVegetarian
Prep: 10 min Cook: 10 min Cuisine: Eastern European

A savory and sweet kielbasi snack with apricot preserves, ginger, and mustard, perfect for quick appetizers or casual gatherings with bold flavors.

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Ingredients

  • 1 lb. kielbasi ⓘ
  • 1 small jar apricot or peach preserves ⓘ
  • 1 tsp. ginger
  • 1 Tbsp. lemon juice ⓘ
  • 1 Tbsp. mustard ⓘ

Instructions

  1. Slice kielbasi and fry slightly to get the grease out.
  2. Mix preserves, ginger, lemon juice, and mustard in a bowl.
  3. Add kielbasi to the mixture and microwave or heat in a crock-pot until warmed through.
  4. Serve warm.

Nutrition & Diet Analysis (per serving)

32 kcal 2% DV
Protein Fat Carbs

Macronutrients

Protein 0.9g 2% DV
Total Fat 0.3g
Carbs 7.1g 3% DV
Fiber 1.2g 4% DV
Sugar 3.9g 8% DV

Electrolytes

Sodium 298.8mg 13% DV
Potassium 94.3mg 2% DV

Vitamins & Minerals

Vitamin A 135.8mcg 15% DV
Vitamin C 13.8mg 15% DV
Calcium 52.8mg 4% DV
Iron 0.3mg 2% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

ginger lemon juice apricot mustard

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