Kielke
Kielke are tender, homemade noodles with a mild flavor, perfect as a side dish or in hearty stews, appealing to those who enjoy comforting, traditional comfort foods.
Ingredients
Instructions
- Add enough milk to the mixture to form a soft dough.
- Mix all ingredients into a dough and roll out into sheets.
- Roll up a sheet of dough like a jelly roll.
- Cut the rolled dough into short, thick noodles.
- Shake the noodles gently to prevent sticking.
- Drop the noodles into boiling water and cook for 5 minutes.
- Strain the noodles and let excess water drain off.
Nutrition & Diet Analysis (per serving)
297
kcal
15% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).