German Kaffee Kuchen
German Kaffee Kuchen is a moist, flavorful coffee cake with nutty and cinnamon notes, perfect for breakfast, brunch, or coffee gatherings with family and friends.
Ingredients
Instructions
- Mix the sugar, brown sugar, flour, salt, and nutmeg together.
- Take out 3/4 cup of this mixture and set aside for the topping.
- Add the cinnamon and chopped nuts to the remaining mixture.
- In a separate bowl, combine the egg, sour milk, oil, baking soda (dissolved in water), and baking powder.
- Add the wet ingredients to the dry ingredients and mix well.
- Pour the batter into a greased 9 x 13-inch pan.
- Sprinkle the reserved crumb mixture on top of the batter.
- Bake at 350°F for 40 to 50 minutes until golden and a toothpick inserted in the center comes out clean.
Tips & Substitutions
For a lighter texture, you can substitute half of the oil with applesauce. If you don't have sour milk, add 1 tablespoon of vinegar to regular milk and let it sit for 5 minutes. To enhance the flavors, consider using freshly grated nutmeg. This cake can also be made with gluten-free flour for a gluten-free option.
Serving Suggestions
Serve the German Kaffee Kuchen warm or at room temperature, dusted with powdered sugar for an elegant touch. It pairs beautifully with a cup of coffee or tea, making it a perfect addition to brunch or afternoon gatherings. For a complete spread, consider offering it alongside Finger Sandwiches or Appetizer Salad.
Storage & Reheating
To store leftovers, keep the Kaffee Kuchen in an airtight container at room temperature for up to three days. For longer storage, you can refrigerate it for up to a week. Reheat individual slices in the microwave for about 10-15 seconds or enjoy it cold as a delightful treat.
Nutrition & Diet Analysis (per serving)
Each serving of German Kaffee Kuchen contains roughly 538 calories, with 7g protein, 70g carbohydrates, and 27g fat. It is a good source of protein (14% of the Daily Value), dietary fiber (14% of the Daily Value), and iron (14% of the Daily Value). Note that it is relatively high in sodium, at 790mg per serving (34% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use regular milk instead of sour milk?
Yes, if you don't have sour milk, you can easily make a substitute by adding 1 tablespoon of vinegar or lemon juice to regular milk and letting it sit for 5 minutes. This will mimic the acidity of sour milk and work well in the recipe.
How do I know when the cake is fully baked?
The cake is done when it is golden brown and a toothpick inserted into the center comes out clean. Baking times may vary depending on your oven, so start checking around 40 minutes to avoid overbaking.
Can I freeze the Kaffee Kuchen?
Yes, you can freeze the Kaffee Kuchen. Once cooled, wrap it tightly in plastic wrap and then in aluminum foil. It can be stored in the freezer for up to three months. To enjoy, thaw it in the refrigerator overnight and warm it up before serving.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).