Kiffles
Kiffles are delicate, buttery pastries filled with sweet or savory fillings, perfect for holidays or special occasions, appealing to those who enjoy rich, flaky baked treats.
Ingredients
Instructions
- Place flour in a large bowl.
- Use a pastry blender to cut in the margarine until the mixture resembles coarse crumbs.
- Add the egg yolks and sour cream.
- Stir until the ingredients are combined.
- Turn the dough out onto a lightly floured surface and knead until smooth and shapable into a ball.
- If the dough is sticky, add more flour as needed.
- Refrigerate the dough until ready to use.
Tips & Substitutions
For a flakier texture, ensure the margarine is cold before cutting it into the flour. If you prefer a richer flavor, you can substitute half of the margarine with unsalted butter. Additionally, make sure to handle the dough gently to avoid overworking it. For a fun variation, consider adding a hint of vanilla or almond extract to the dough.
Serving Suggestions
Kiffles are delightful on their own, but they can also be paired with a cup of coffee or tea for a cozy afternoon treat. For a festive touch, serve them alongside a platter of fruit or with a scoop of whipped cream. They also make a wonderful addition to holiday dessert tables, alongside items like Fruit Cake For The Holiday.
Storage & Reheating
Store leftover kiffles in an airtight container at room temperature for up to three days. For longer storage, they can be frozen in a single layer and then transferred to a freezer-safe bag, where they will keep for up to three months. Thaw at room temperature before serving.
Nutrition & Diet Analysis (per serving)
Each serving of Kiffles contains roughly 1722 calories, with 49g protein, 203g carbohydrates, and 78g fat. It is an excellent source of protein (98% of the Daily Value), iron (94% of the Daily Value), and vitamin A (42% of the Daily Value), and a good source of potassium. Note that it is relatively high in sodium, at 590mg per serving (26% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of fat instead of margarine?
Yes, you can substitute margarine with unsalted butter or a dairy-free alternative if you prefer. Just keep in mind that using butter may enhance the flavor and create a slightly different texture, making the kiffles richer.
What fillings can I use for kiffles?
Traditional fillings include fruit preserves, nut mixtures, or poppy seeds. You can get creative by using chocolate, cream cheese, or even savory fillings like cheese and herbs for a unique twist.
How do I know when the kiffles are done baking?
The kiffles are done when they are lightly golden brown on the edges and firm to the touch. Keep an eye on them during the last few minutes of baking to prevent over-browning. Allow them to cool slightly before serving.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).