Kiffles
Kiffles are delicate, buttery pastries filled with sweet or savory fillings, perfect for holidays or special occasions, appealing to those who enjoy rich, flaky baked treats.
Ingredients
Instructions
- Place flour in a large bowl.
- Use a pastry blender to cut in the margarine until the mixture resembles coarse crumbs.
- Add the egg yolks and sour cream.
- Stir until the ingredients are combined.
- Turn the dough out onto a lightly floured surface and knead until smooth and shapable into a ball.
- If the dough is sticky, add more flour as needed.
- Refrigerate the dough until ready to use.
Nutrition & Diet Analysis (per serving)
456
kcal
23% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).