Cottage Grove Potato Soup
Creamy cottage grove potato soup combines tender potatoes, onions, and herbs for a comforting, flavorful dish perfect for chilly days and family dinners.
Ingredients
Instructions
- Bring 2 cups of water, the diced potatoes, and salt to a boil in a 3 to 4-quart saucepan.
- Reduce heat, cover, and simmer for 15 minutes until potatoes are tender.
Tips & Substitutions
For a creamier texture, consider adding a splash of milk or cream towards the end of cooking. If you don't have margarine, butter or olive oil can serve as a great substitute. Enhance the flavor by including garlic or using vegetable broth instead of water. Adjust the salt to taste, especially if you use salted broth.
Serving Suggestions
Serve the Cottage Grove Potato Soup hot, garnished with fresh parsley for a pop of color. This soup pairs beautifully with a side of crusty bread or a fresh salad, such as Orange Cranberry Salad, for a balanced meal. For a heartier option, consider serving it alongside Grilled Steak Strips.
Storage & Reheating
Store leftover potato soup in an airtight container in the refrigerator for up to three days. To reheat, gently warm it on the stove over low heat, stirring frequently. If the soup thickens too much, add a little water or broth to reach your desired consistency.
Nutrition & Diet Analysis (per serving)
Each serving of Cottage Grove Potato Soup contains roughly 874 calories, with 18g protein, 129g carbohydrates, and 32g fat. It is an excellent source of vitamin C (157% of the Daily Value), potassium (62% of the Daily Value), and dietary fiber (54% of the Daily Value). Note that it is relatively high in sodium, at 590mg per serving (26% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of potatoes?
Yes, you can use any variety of potatoes, such as Yukon Gold or red potatoes. Each type will impart a slightly different flavor and texture, so feel free to experiment based on your preference.
Is this soup suitable for a vegan diet?
Yes, this recipe can easily be modified for vegan diets by replacing margarine with a plant-based butter and ensuring the broth is vegetable-based. This makes it a flavorful option for those following vegan recipes.
How can I make this soup thicker?
To thicken the soup, you can add more flour or use a potato masher to partially mash the potatoes after cooking. Another option is to blend a portion of the soup until smooth and then stir it back in.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).