Grilled Steak Strips
Juicy grilled steak strips marinated in a tangy soy-vinegar mixture with onion, perfect for a flavorful, quick-cooked meal suitable for outdoor grilling enthusiasts.
Ingredients
Instructions
- Cut the round steak into 3/4-inch strips.
- Soak the meat strips in the marinade for at least 2 hours.
- Preheat the grill to high heat.
- Cook the steak strips on the grill, turning constantly.
- Dip the meat in the marinade during cooking to keep it moist.
Nutrition & Diet Analysis (per serving)
190
kcal
9% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).