Kim'S Corn Casserole

VegetarianDairy
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Ingredients

  • 1 (1 lb.) can creamed corn ⓘ
  • 1 (1 lb.) can whole kernel corn, drained ⓘ
  • 1 c. sour cream ⓘ
  • 2 eggs, slightly beaten ⓘ
  • 2 tsp. sugar ⓘ
  • 1 1/2 sticks butter, melted ⓘ
  • 1 (8 1/2 oz.) pkg. corn muffin mix (Jiffy mix) ⓘ
  • 2 c. grated Mozzarella cheese ⓘ

Instructions

  1. Combine the two kinds of corn. Stir in sour cream and beaten eggs. Add sugar and melted butter. Stir in corn muffin mix. Pour batter into ungreased casserole. Bake at 350° for 35 to 40 minutes. Remove from oven. Top with cheese. Return to oven just long enough to melt cheese.

Nutrition & Diet Analysis (per serving)

620 kcal 31% DV
Protein Fat Carbs

Macronutrients

Protein 13.3g 27% DV
Total Fat 35g 45% DV
Carbs 74.5g 27% DV
Fiber 22.9g 82% DV
Sugar 5.7g 11% DV

Electrolytes

Sodium 533.5mg 23% DV
Potassium 356.3mg 8% DV
Cholesterol 158.3mg 53% DV

Vitamins & Minerals

Vitamin A 96.5mcg 11% DV
Vitamin C 10.6mg 12% DV
Vitamin D 0.1mcg 1% DV
Calcium 294.3mg 23% DV
Iron 2.1mg 12% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

sour cream corn sugar egg mozzarella cheese corn muffin whole kernel corn butter

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