Kim'S Hot Pepper Jelly
Kim's Hot Pepper Jelly offers a vibrant blend of spicy peppers and sweet jelly, perfect for spreading on toast or serving with cheese, appealing to spice lovers and condiment enthusiasts.
Ingredients
Instructions
- Put all peppers in the blender on fine.
- Combine sugar, vinegar, hot peppers, and bell peppers in a pot.
- Bring to a boil for 2 minutes. Remove from heat.
- Add liquid pectin and stir well.
- Let stand for 5 to 6 minutes.
- Pour into small jars and seal.
Tips & Substitutions
For a smoother texture, blend the peppers thoroughly. If you prefer a milder jelly, consider reducing the amount of hot peppers or substituting them with milder varieties like jalapeños. Ensure you use fresh, high-quality ingredients for the best flavor. If you don’t have liquid pectin on hand, you can use powdered pectin, but follow the package instructions for measurements.
Serving Suggestions
Kim's Hot Pepper Jelly is delicious served over cream cheese with crackers for a quick appetizer. It pairs beautifully with roasted meats and can elevate dishes like grilled chicken or pork. For a refreshing side, consider serving it alongside Cherry And Applesauce Salad to balance the heat with sweetness.
Storage & Reheating
Store your hot pepper jelly in a cool, dark place for up to a year if sealed properly. Once opened, keep it in the refrigerator where it can last for several weeks. To reheat, simply warm it gently in a saucepan over low heat until it reaches your desired consistency, or microwave it in short bursts, stirring in between.
Nutrition & Diet Analysis (per serving)
Each serving of Kim'S Hot Pepper Jelly contains roughly 319 calories, with 5g protein, 64g carbohydrates, and 2g fat. It is an excellent source of dietary fiber (30% of the Daily Value), vitamin A (29% of the Daily Value), and iron (26% of the Daily Value), and a good source of protein. It also contributes 8g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I adjust the sweetness of the jelly?
Yes, you can adjust the sweetness to your preference by reducing the sugar slightly, but keep in mind that this may affect the jelly's set. Use a low-sugar pectin if you want a less sweet option while maintaining the jelly's texture.
How can I make this jelly spicier?
To increase the heat level, add more hot peppers or experiment with different types of chilies, such as habaneros or serranos. You can also include some seeds for extra spice. Start with small amounts and taste as you go to achieve your desired level of heat.
Can I use frozen peppers for this recipe?
While fresh peppers yield the best flavor and texture, you can use frozen peppers if necessary. Thaw them beforehand and drain any excess moisture to ensure the jelly sets properly. It may alter the texture slightly, but it will still taste great.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).