Popcorn Balls(Very Easy)

Prep: 10 min Cook: 10 min Serves: 12 Cuisine: American

Sweet, chewy popcorn balls with a rich caramel flavor, perfect for parties, snacks, or nostalgic treats enjoyed by all ages.

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Ingredients

  • 5 qt. popped popcorn
  • 3/4 c. Karo syrup
  • 1/4 c. margarine
  • 2 Tbsp. water
  • 1 lb. powdered sugar

Instructions

  1. In a 3-quart saucepan, bring to a boil over low heat the Karo syrup, margarine, water, powdered sugar, and marshmallows.
  2. Pour the hot mixture over the popped popcorn and toss to coat evenly.
  3. Use cold water on your hands to shape the coated popcorn into balls.

Nutrition & Diet Analysis (per serving)

444 kcal 22% DV
Protein Fat Carbs

Macronutrients

Protein 1.8g 4% DV
Total Fat 21g 27% DV
Carbs 64.6g 23% DV
Fiber 1.1g 4% DV
Sugar 51.8g 100% DV

Electrolytes

Sodium 312.3mg 14% DV
Potassium 72.5mg 2% DV

Vitamins & Minerals

Vitamin A 125mcg 14% DV
Vitamin C 5mg 6% DV
Vitamin D 0.9mcg 5% DV
Calcium 90mg 7% DV
Iron 4.7mg 26% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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