Kim'S Quickie Meat Pie
A quick, savory meat pie with seasoned ground beef, stewed tomatoes, and melted cheese—perfect for a comforting weeknight dinner or casual gathering.
Ingredients
Instructions
- Preheat oven to 350°F (175°C).
- Press the ground round into a large pie plate, forming a crust on the bottom and sides.
- Pour stewed tomatoes into the center of the crust, like pie filling.
- Bake for 15 minutes, then remove from oven.
- Sprinkle grated cheese on top of the pie.
- Return to the oven and bake for an additional 10-15 minutes, until cheese is melted and bubbly.
Tips & Substitutions
For a slightly different flavor, consider adding some sautéed onions or bell peppers to the ground round before pressing it into the pie plate. If you're looking for a vegetarian option, substitute the ground round with a mixture of mushrooms and lentils. Additionally, using a blend of cheeses like cheddar and mozzarella can enhance the creamy texture on top.
Serving Suggestions
Kim'S Quickie Meat Pie is delightful on its own, but you can serve it with a light green salad or some steamed vegetables for a balanced meal. For a heartier experience, pair it with mashed potatoes or a side of Cream-Style Corn Fritters. This dish is versatile enough for both casual weeknight dinners and more festive occasions.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place individual slices in the microwave for about 1-2 minutes or in the oven at 350°F (175°C) for 10-15 minutes until heated through. This ensures the crust stays crisp while the filling warms up.
Nutrition & Diet Analysis (per serving)
Each serving of Kim'S Quickie Meat Pie contains roughly 241 calories, with 32g protein, 0g carbohydrates, and 11g fat. It is an excellent source of protein (65% of the Daily Value), and a good source of iron. At about 241 calories per serving, it is a lighter, protein-rich choice.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of ground meat?
Absolutely! You can substitute ground turkey, chicken, or even a plant-based ground meat for a healthier or vegetarian option. Just be mindful of cooking times, as different meats may require slight adjustments.
What can I do if I don't have stewed tomatoes?
If you don’t have stewed tomatoes, you can use diced tomatoes or even crushed tomatoes mixed with a bit of Italian seasoning for added flavor. This will still provide a delicious filling for the pie.
How can I make this recipe ahead of time?
You can prepare the pie up to the point of baking, cover it tightly, and store it in the refrigerator for up to 24 hours. When ready to bake, allow it to sit at room temperature for about 15 minutes before placing it in the oven.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).