Brown Stone Front Cake

Vegetarian
Prep: 15 min Cook: 30 min Serves: 12 Cuisine: American

A rich, moist chocolate cake with a tender crumb, featuring cocoa and vanilla flavors, perfect for celebrations or family gatherings, appealing to chocolate lovers.

Be the first to rate this recipe

Ingredients

  • 2 cups sugar ⓘ
  • 1 cup Crisco
  • 1 stick margarine ⓘ
  • 3 eggs ⓘ
  • 3 cups flour ⓘ
  • 1 teaspoon vanilla ⓘ
  • 1 heaping tablespoon cocoa, dissolved in 1/2 cup hot water ⓘ
  • 1 teaspoon soda ⓘ
  • 2 teaspoons baking powder, dissolved in 1 cup buttermilk ⓘ

Instructions

  1. Mix all ingredients together in a large bowl.
  2. Pour the batter equally into 3 greased and floured cake pans.
  3. Bake at 350°F (175°C) for 30 minutes or until a toothpick inserted into the center comes out clean.
  4. Remove from oven and let cool before frosting or serving.

Nutrition & Diet Analysis (per serving)

674 kcal 34% DV
Protein Fat Carbs

Macronutrients

Protein 10.7g 21% DV
Total Fat 29.3g 38% DV
Carbs 82.4g 30% DV
Fiber 11g 39% DV
Sugar 3.6g 7% DV

Electrolytes

Sodium 2993.3mg 100% DV
Potassium 963.8mg 21% DV
Cholesterol 69mg 23% DV

Vitamins & Minerals

Vitamin A 27.8mcg 3% DV
Vitamin C 9.4mg 10% DV
Calcium 1590mg 100% DV
Iron 8.9mg 49% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

sugar vanilla baking powder egg soda flour cocoa margarine

You May Also Like

🥗

Cranberry Fruit Ring

VeganVegetarian
171 kcal 2.6g protein
🥦

Dieter'S Apple-Celery-Carrot Salad

VegetarianDairy
515 kcal 16.9g protein
🥗

Mashed Yams With Carrots And Apples

VeganVegetarian
123 kcal 2.3g protein
🥦

Pineapple Orange Ice Cream

VegetarianDairy
147 kcal 2.3g protein
🥦

Mae'S Candy

VegetarianDairy
608 kcal 9g protein
🥗

Hot German Cabbage

VeganVegetarian
391 kcal 7.5g protein
American recipes → Vegetarian recipes → All recipes →