Lottie'S Chocolate Cake
A rich, moist chocolate cake with deep cocoa flavor, perfect for celebrations or everyday indulgence, appealing to chocolate lovers of all ages.
Ingredients
Instructions
- Mix shortening and sugar, then add eggs and salt.
- Pour boiling water over cocoa and mix well.
- Combine the cocoa mixture with the egg and sugar mixture.
- Add vanilla extract to the batter.
- Alternate adding flour and sour milk, along with baking soda, to the mixture.
- Pour the batter into a greased 9 x 13-inch pan.
- Bake in a 325°F (163°C) oven for 40 minutes.
Nutrition & Diet Analysis (per serving)
648
kcal
32% DV
Protein
Fat
Carbs
Diet fit
High-fiber
Contains
Milk
Egg
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).