King Crab Rolls
Ingredients
Instructions
- Squeeze the crab meat between your hands to remove all the moisture and then break into large pieces and place in a large bowl.
- Add the celery leaves, mayonnaise and lemon juice and mix well.
- Season to taste with salt, pepper and red-pepper flakes.
- In a nonstick skillet set over low heat, heat the butter until it begins to foam.
- Brown the hot-dog buns on both sides and set aside to cool slightly.
- Spread 1/4 of the mixture into each bun and sprinkle with chives.
- Serve immediately.
Nutrition & Diet Analysis (per serving)
660
kcal
33% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).