King Tut Salad
Ingredients
- SALAD ⓘ
- 4 seedless oranges, peeled, pith removed, chopped
- 8 medjool dates, pitted, quartered lengthwise or 8 medjool dates, chopped ⓘ
- 1 cup almonds, toasted, chopped (skin on) ⓘ
- seeds from 1 pomegranate (arils) ⓘ
- 1/2 red onions, chopped or 1/2 red onion, cut into thin strips ⓘ
- 3 tablespoons chopped mint leaves (to taste) ⓘ
- 3 tablespoons chopped cilantro leaves (to taste) ⓘ
- CITRUS VINAIGRETTE ⓘ
- 1 orange, zest of ⓘ
- 1 orange, juice of ⓘ
- 1 lemon, zest of ⓘ
- 1 lemon, juice of ⓘ
- 1 tablespoon red wine vinegar
Instructions
- Toast nuts in 350F oven, about 5 to 10 minutes.
- For salad, in large bowl, combine oranges, dates, almonds, pomegranate seeds, onion, mint and cilantro and toss well.
- For citrus vinaigrette, in bowl, combine orange and lemon zest and juice, vinegar and salt.
- Whisk in oil until emulsified. (Makes about 1-1/2 cups.).
- To serve, drizzle salad with Citrus Vinaigrette to taste. (Refrigerate remainder for another use.) Toss.
Nutrition & Diet Analysis (per serving)
701
kcal
35% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).