Kings Hawaiian Dip

Prep: 120 min Cuisine: American

A creamy, flavorful dip with hints of onion, herbs, and dill, perfect for sharing with Hawaiian bread and vegetables at gatherings or casual get-togethers.

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Ingredients

  • 1 cup sour cream
  • 1 cup mayonnaise
  • 1 tablespoon onion flakes
  • 2 teaspoons parsley flakes
  • 1 teaspoon Beau Monde
  • 1 teaspoon dill weed

Instructions

  1. Mix all ingredients together thoroughly.
  2. Let the dip set overnight in the refrigerator.
  3. Serve with Hawaiian bread and raw vegetables.

Tips & Substitutions

For a creamier texture, consider using Greek yogurt instead of sour cream. If you prefer a bit of sweetness, add a teaspoon of honey or agave syrup. Fresh herbs can also enhance the flavor; try substituting fresh dill for dill weed. This dip pairs beautifully with Hawaiian bread, but feel free to experiment with other types of bread or crackers.

Serving Suggestions

Serve this dip alongside sliced Hawaiian bread for a delightful pairing. Raw vegetables like carrots, celery, and bell peppers make excellent dippers, adding a refreshing crunch. For a complete spread, consider including other appetizers such as Cherry Choco Bars or Aunt Marsha'S Chocolate Pie to balance the savory flavors.

Storage & Reheating

Store any leftovers in an airtight container in the refrigerator for up to three days. The flavors will continue to meld, improving the taste after a day. If you want to serve it warm, gently reheat in the microwave in short intervals, stirring frequently to prevent separation.

Nutrition & Diet Analysis (per serving)

Each serving of Kings Hawaiian Dip contains roughly 62 calories, with 2g protein, 9g carbohydrates, and 2g fat.

62 kcal 3% DV
Protein Fat Carbs

Macronutrients

Protein 1.9g 4% DV
Total Fat 2g 3% DV
Carbs 9.5g 3% DV
Fiber 0g
Sugar 0.2g

Electrolytes

Sodium 97.5mg 4% DV
Potassium 87mg 2% DV
Cholesterol 5.4mg 2% DV

Vitamins & Minerals

Vitamin A 48.6mcg 5% DV
Vitamin C 1.1mg 1% DV
Calcium 77.8mg 6% DV
Iron 0.1mg 1% DV
Diet fit Keto-friendly Under 400 cal Low-fat
Contains Milk Egg

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I make this dip ahead of time?

Yes, making this dip a day in advance allows the flavors to meld beautifully. Just store it in the refrigerator and stir well before serving.

Is there a vegetarian option for this recipe?

This recipe is already vegetarian, as it contains no meat. You can further customize it by using vegan mayonnaise and sour cream alternatives for a plant-based version.

What can I serve with this dip?

This dip is versatile; serve it with Hawaiian bread, tortilla chips, or a platter of fresh vegetables. It also pairs well with other snacks like a Cauliflower Ring to create a diverse appetizer spread.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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