Linda'S Squash Casserole
A creamy, cheesy squash casserole with tender yellow squash, rich cheeses, and a crunchy cracker topping, perfect for family dinners and holiday gatherings.
Ingredients
Instructions
- Boil the sliced yellow squash and chopped onion in a small amount of water until tender.
- Drain well and add the margarine, grated Cheddar cheese, grated Velveeta cheese, and the can of cream of mushroom soup; mix well.
- Pour the mixture into a greased casserole dish.
- Mix the crackers with melted margarine and pour on top of the squash mixture.
- Bake at 350 degrees for 25 to 30 minutes until bubbly and golden.
Tips & Substitutions
For added flavor, consider incorporating herbs like thyme or basil into the squash mixture. If you're looking for a healthier option, you can substitute regular margarine with olive oil or a plant-based butter. You can also replace the cream of mushroom soup with a homemade version for a fresher taste. This dish can easily be made vegetarian by ensuring all ingredients are meat-free.
Serving Suggestions
This squash casserole pairs beautifully with grilled meats or a fresh garden salad. For a complete meal, you might serve it alongside Texas Grits Casserole for a comforting Southern dinner. Complement the dish with a light white wine or sparkling water with lemon to enhance the flavors. It's perfect for family gatherings or potluck events.
Storage & Reheating
Store any leftover casserole in an airtight container in the refrigerator for up to 3 days. To reheat, place the casserole in a preheated oven at 350 degrees Fahrenheit for about 20 minutes, or until heated through. You can also microwave individual portions, but be sure to cover them to retain moisture.
Nutrition & Diet Analysis (per serving)
Each serving of Linda'S Squash Casserole contains roughly 892 calories, with 12g protein, 39g carbohydrates, and 77g fat. It is an excellent source of protein (24% of the Daily Value) and calcium (21% of the Daily Value), and a good source of iron. Note that it is relatively high in sodium, at 1050mg per serving (46% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of cheese in this casserole?
If you want to try a healthier alternative, consider using low-fat cheese options or a dairy-free substitute to accommodate dietary preferences.
Can I prepare this casserole in advance?
This makes it an excellent option for busy weeknights or holiday gatherings.
Is it possible to freeze the squash casserole?
This method is great for meal prepping or saving leftovers for later enjoyment.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).