Cauliflower Ring
A savory cauliflower ring with creamy mayonnaise and herbs, baked to perfection, ideal as a side dish or elegant appetizer for entertaining guests.
Ingredients
Instructions
- Cook margarine, flour, and milk until thick; add mayonnaise.
- Combine with remaining ingredients.
- Turn into a well-greased 1-quart ring mold or casserole.
- Set in a shallow pan of hot water.
- Bake at 375°F for 45 minutes or until firm.
- Unmold on a heated platter and fill the center of the mold with English peas or green beans.
Nutrition & Diet Analysis (per serving)
816
kcal
41% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).