Kiss Cakes
Kiss Cakes are delightful meringue cookies that melt in your mouth, featuring a subtle sweetness from fine granulated sugar and a hint of vanilla and almond. Perfect for those who adore light, airy desserts, these treats are ideal for celebrations or as an elegant snack with tea.
Ingredients
Instructions
- Beat egg whites very stiff; add sugar a little at a time. This is important.
- Sprinkle in cornstarch and salt; add flavorings and pecans a few at a time.
- Drop mixture by tablespoon onto a cookie sheet lined with brown paper.
- Bake at 300° for 45 minutes.
- They are done when you can lift them from the paper.
Tips & Substitutions
To achieve the best texture, ensure your egg whites are at room temperature before beating them to stiff peaks. If you want to add a twist, consider using lemon extract instead of almond for a citrus flavor. Make sure to add the sugar gradually, as this helps create a stable meringue. If you prefer nut-free, simply omit the almond extract, and you’ll still get a delightful cookie.
Serving Suggestions
Kiss Cakes are delightful on their own but can be served alongside fresh fruit or a dollop of whipped cream for added indulgence. They also pair beautifully with a cup of coffee or tea, making them a perfect treat for afternoon gatherings. For a festive touch, consider serving them with Cherry Fluff for a colorful dessert spread.
Storage & Reheating
Store leftover Kiss Cakes in an airtight container at room temperature for up to three days. Avoid refrigeration as it can make them lose their crisp texture. If you want to enjoy them warm, place them in a preheated oven at 200°F for a few minutes to refresh them without losing their airy quality.
Nutrition & Diet Analysis (per serving)
Each serving of Kiss Cakes contains roughly 71 calories, with 0g protein, 5g carbohydrates, and 0g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use powdered sugar instead of granulated sugar?
While granulated sugar is recommended for the best texture, you can use powdered sugar in a pinch. However, it may alter the texture slightly and make the cakes denser. If you choose to substitute, reduce the amount slightly since powdered sugar is sweeter than granulated sugar.
What can I do if my egg whites aren’t whipping up properly?
If your egg whites aren’t whipping to stiff peaks, ensure that there are no traces of yolk in the whites, as even a small amount of fat can prevent them from whipping. Additionally, using a clean bowl and beaters is essential. If you suspect they are old, consider using fresh eggs for better results.
Can I add chocolate chips to the Kiss Cakes?
Absolutely! Adding chocolate chips gives a delicious twist to the traditional flavor. Fold in mini chocolate chips just before dropping the mixture onto the cookie sheet. This variation can delight chocolate lovers and complement the sweetness of the meringue.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).