Vicki'S Coffee Cake
Vicki's Coffee Cake is a delightful treat that combines the rich flavors of cream cheese and brown sugar with a hint of cinnamon. This moist, tender cake is perfect for breakfast or as an afternoon snack, making it a hit with family and friends alike.
Ingredients
Instructions
- Cream the margarine, cream cheese, and sugar.
- Add eggs and vanilla; beat well.
- Sift together the flour, baking powder, baking soda, and salt.
- Add alternately with milk, mixing well after each addition.
- Pour into a greased and floured 13 x 9-inch pan.
- Sprinkle with crumb topping.
- Bake at 350° for 35 to 40 minutes.
Tips & Substitutions
For a lighter cake, you can substitute half of the margarine with unsweetened applesauce. If you want to enhance the flavor, consider adding chopped nuts or chocolate chips to the batter. Ensure that the ingredients are at room temperature for better incorporation. If you prefer a sweeter topping, increase the brown sugar in the crumb mixture.
Serving Suggestions
This coffee cake is perfect for breakfast or as an afternoon snack. Serve it with a hot cup of coffee or tea for a delightful treat. For a special touch, pair it with fresh fruit or a dollop of whipped cream. It also pairs beautifully with Cinnamon Caramel Rolls for a delicious brunch spread.
Storage & Reheating
Store any leftover coffee cake in an airtight container at room temperature for up to 3 days. Alternatively, refrigerate it to extend its freshness for up to a week. To reheat, simply warm individual slices in the microwave for about 15-20 seconds or in a preheated oven at 350°F for about 10 minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Vicki'S Coffee Cake contains roughly 409 calories, with 7g protein, 70g carbohydrates, and 8g fat. It is a good source of iron (16% of the Daily Value), protein (14% of the Daily Value), and calcium (10% of the Daily Value). Note that it is relatively high in sodium, at 633mg per serving (28% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of sugar?
Yes, you can substitute granulated sugar with coconut sugar for a more caramel-like flavor or use brown sugar for added moisture. Just keep in mind that different sugars may slightly alter the texture and flavor profile of the cake, but it will still be delicious.
Can I freeze this coffee cake?
Absolutely! To freeze, let the cake cool completely, then wrap it tightly in plastic wrap and aluminum foil. It can be frozen for up to 3 months. To thaw, place it in the refrigerator overnight and then serve at room temperature or reheat as desired.
What can I add to the crumb topping?
You can enhance the crumb topping by mixing in chopped nuts, like pecans or walnuts, or adding a sprinkle of oats for added texture. A pinch of nutmeg can also provide a warm, spicy flavor that complements the cinnamon beautifully.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).