Kitchen Floor Pickles
Tangy, crisp pickles with a sweet and sour flavor profile, ideal for those who love homemade preserved foods and want a delicious snack or condiment.
Ingredients
Instructions
- Add the pickling salt, powdered alum, pickling spice, and vinegar to the gallon of cucumbers.
- Fill the jar with water and put the cap on.
- Let the jar set for 1 month.
- After 1 month, remove cucumbers from the jar and wash thoroughly, including the jar.
- Cut the cucumbers into chunks and put them back into the jar.
- Add sugar to the jar and shake to coat the cucumbers, continuing until the sugar melts and covers the cucumbers with juice.
- The pickles are now ready to eat.
- Keep the jar in the refrigerator.
Nutrition & Diet Analysis (per serving)
48
kcal
2% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).