"Easy As Pie" Apple Pie
A classic and easy apple pie featuring tender sliced apples, warm cinnamon, and a flaky crust, perfect for comforting dessert or family gatherings.
Ingredients
Instructions
- Coat peeled and sliced apples with sugar and cinnamon.
- Melt oleo (butter or margarine).
- Add melted oleo to the coated apples and mix well.
- Pour flour and sugar over the apple mixture and stir to combine.
- Pour the apple mixture into a 9-inch pie pan.
- Bake at 350°F for 45 minutes or until golden brown.
Tips & Substitutions
For a richer flavor, consider using a mix of sweet and tart apples like Granny Smith and Honeycrisp. If you're out of oleo, you can easily substitute with equal parts of unsalted butter or a vegan butter alternative. To enhance the spice, adding a pinch of nutmeg along with cinnamon can elevate the taste. Ensure your apples are evenly coated for consistent flavor throughout.
Serving Suggestions
Serve warm slices of apple pie with a scoop of vanilla ice cream or a dollop of whipped cream for an indulgent treat. Pair it with a side of Baby Spring Salad Mix for a refreshing contrast. For an extra touch, drizzle caramel sauce over the pie, or enjoy it alongside a cup of spiced chai tea for a cozy dessert experience.
Storage & Reheating
Store leftover apple pie in an airtight container at room temperature for up to two days. For longer storage, refrigerate it for up to a week. To reheat, place slices in a preheated oven at 350°F for about 10-15 minutes until warmed through. This method preserves the pie's flaky crust and enhances the flavors.
Nutrition & Diet Analysis (per serving)
Each serving of "Easy As Pie" Apple Pie contains roughly 93 calories, with 2g protein, 20g carbohydrates, and 0g fat. It is a good source of vitamin C (13% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use store-bought pie crust instead of making my own?
Absolutely! Using a store-bought pie crust can save time and still yield delicious results. Just follow the package instructions for baking times and temperatures. This way, you can focus more on the apple filling, ensuring it’s perfectly flavored and mixed.
What types of apples are best for this pie?
For the best flavor and texture, a combination of tart and sweet apples works wonders. Granny Smith apples add a nice tartness, while Fuji or Honeycrisp apples bring sweetness. Experimenting with different varieties can create a unique flavor profile that suits your taste.
Can I make this recipe vegan?
Yes! To make this apple pie vegan, simply substitute the oleo with a plant-based butter alternative. Ensure that the sugar you use is vegan-friendly, as some sugars are processed with bone char. The recipe will still be delicious and satisfying without any animal products.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).