Carolyn Schnarr'S Hot Curried Fruit

Prep: 10 min Cook: 45 min Serves: 6 Cuisine: American

A warm, spiced fruit casserole featuring pineapple, peaches, pears, apricots, and cherries, glazed with curry and cinnamon, perfect for cozy gatherings and fruit lovers.

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Ingredients

  • 10 oz. canned Dole Pineapple Tidbits
  • 8 oz. sliced peaches
  • 5 oz. sliced pears
  • 10 oz. apricots halves
  • 8 oz. maraschino cherries
  • 1/2 stick lowfat margarine
  • 1/2 cup brown sugar
  • 3 tsp. curry
  • 3 tsp. cinnamon

Instructions

  1. Drain all fruits well and place in a casserole dish.
  2. In a saucepan, combine margarine, brown sugar, curry, and cinnamon.
  3. Simmer the mixture for 1-2 minutes.
  4. Pour the hot sauce over the fruit in the casserole dish.
  5. Bake uncovered at 325°F for 45 minutes.

Tips & Substitutions

For a richer flavor, consider using fresh fruits instead of canned ones, especially ripe peaches and pears. If you want a bit of heat, you can add a pinch of cayenne pepper to the sauce. Additionally, using a combination of light and dark brown sugar can bring more depth to the sweetness. This dish pairs beautifully with Ez Chocolate Pie for dessert.

Serving Suggestions

Serve the hot curried fruit as a side dish to complement savory entrees like roasted chicken or pork. It also works well as a unique dessert when served warm over vanilla ice cream. For a colorful spread, consider including Beans, Peas And Corn Salad on the table for a refreshing contrast.

Storage & Reheating

To store leftovers, let the dish cool completely before transferring it to an airtight container. Refrigerate for up to 3 days. When reheating, cover with foil and warm in the oven at 325°F for about 20 minutes or until heated through. You can also microwave individual portions for convenience.

Nutrition & Diet Analysis (per serving)

Each serving of Carolyn Schnarr'S Hot Curried Fruit contains roughly 451 calories, with 2g protein, 62g carbohydrates, and 23g fat. It is a good source of dietary fiber (10% of the Daily Value).

451 kcal 23% DV
Protein Fat Carbs

Macronutrients

Protein 1.8g 4% DV
Total Fat 23.1g 30% DV
Carbs 61.9g 23% DV
Fiber 2.8g 10% DV
Sugar 51.5g 100% DV

Electrolytes

Sodium 280.7mg 12% DV
Potassium 141.8mg 3% DV
Cholesterol 1.2mg

Vitamins & Minerals

Vitamin A 0.4mcg
Vitamin C 2.1mg 2% DV
Calcium 91.6mg 7% DV
Iron 0.7mg 4% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I prepare this dish ahead of time?

Absolutely! You can prepare the fruit and sauce a day in advance. Store them separately in the refrigerator, then combine and bake when ready to serve. This makes it a great option for entertaining or holiday meals.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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