Kittencal's Pumpkin Bread
Ingredients
- 1 (15 ounce) can pumpkin puree ⓘ
- 4 large eggs
- 1 cup vegetable oil
- 2 teaspoons vanilla ⓘ
- 23 cup unsweetened apple juice or 23 cup water ⓘ
- 2 cups white sugar ⓘ
- 1 cup brown sugar, packed ⓘ
- 3 12 cups all-purpose flour ⓘ
- 2 teaspoons baking soda
- 1 12 teaspoons salt ⓘ
- 2 teaspoons cinnamon ⓘ
- 1 teaspoon ground nutmeg ⓘ
- 34 teaspoon clove ⓘ
- 12 teaspoon ginger powder
- 34-1 cup coarsley chopped fresh cranberries (or use 1 cup raisins or nuts) (optional) ⓘ
Instructions
- Set oven to 350 degrees (oven rack set to second-lowest position).
- Butter three 7 x 3-inch loaf pans.
- In a bowl whisk together the pumpkin puree with eggs, oil, vanilla, apple juice or water and both sugars until well blended.
- In another bowl mix together the flour, baking soda, salt, cinnamon, cloves, nutmeg and ginger powder; add to the pumpkin mixture using a wooden spoon just until blended.
- Mix in chopped cranberries or raisins.
- Evenly divide into the baking pans.
- Bake for about 50-60 minutes or until the loaves test done.
Nutrition & Diet Analysis (per serving)
829
kcal
41% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).