K.K.'S Monkey Bread
K.K.'s Monkey Bread is a sweet, sticky, and cinnamon-spiced pull-apart bread that combines flaky biscuit dough with a caramel-like brown sugar glaze and pecans. Perfect for breakfast, brunch, or a dessert treat, it offers warm, comforting flavors loved by family and friends alike.
Ingredients
Instructions
- Cut the biscuits into fourths.
- Fill a small baggie with sugar and 2 teaspoons of cinnamon.
- Shake the biscuit pieces in the baggie to coat them evenly.
- Place the coated biscuit pieces into a bundt pan.
- Melt 1 1/2 sticks of oleo (margarine or butter) and add brown sugar, pecans, and 1 teaspoon of cinnamon to it.
- Pour the melted mixture over the layered biscuits in the pan.
- Bake at 350°F (175°C) for 30 to 35 minutes until golden and bubbly.
- Allow the bread to cool for 10 minutes, then carefully turn out of the pan and serve.
Tips & Substitutions
For an extra flavor boost, consider adding chopped nuts or chocolate chips to the biscuit pieces before baking. If you're out of brown sugar, you can substitute it with an equal amount of white sugar mixed with a bit of molasses. To make it a bit healthier, you could use whole wheat biscuits instead. Make sure to keep an eye on the baking time to avoid overcooking.
Serving Suggestions
K.K.'s Monkey Bread is a delightful treat for brunch or dessert. It pairs beautifully with a side of fresh fruit or a warm cup of coffee. For a fun twist, serve it with a drizzle of caramel sauce or a dollop of whipped cream. It also complements a refreshing drink like Spiced Winter Punch, making it perfect for gatherings.
Storage & Reheating
To store leftovers, wrap the monkey bread tightly in plastic wrap or place it in an airtight container at room temperature for up to two days. If you want to keep it longer, refrigerate it for up to a week. To reheat, pop individual pieces in the microwave for 10-15 seconds or warm it in the oven at 350°F (175°C) for about 10 minutes until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of K.K.'S Monkey Bread contains roughly 412 calories, with 7g protein, 77g carbohydrates, and 11g fat. It is an excellent source of vitamin C (81% of the Daily Value) and dietary fiber (33% of the Daily Value), and a good source of protein and iron. It also contributes 9g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen biscuits instead of canned?
Yes, you can use frozen biscuits! Thaw them completely before cutting and coating them with sugar and cinnamon. The baking time may need slight adjustments, so keep an eye on the bread as it bakes.
How do I know when the monkey bread is done?
The monkey bread is done when it's golden brown and bubbly. A toothpick inserted in the center should come out clean. If it looks done on the outside but still gooey on the inside, you can cover it with foil and bake for an additional 5-10 minutes.
Can I make this recipe ahead of time?
Yes, you can prepare the monkey bread the night before. Assemble it in the bundt pan, cover it tightly, and refrigerate. In the morning, let it come to room temperature for about 30 minutes before baking as directed.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).