K.K.'S Monkey Bread
K.K.'s Monkey Bread is a sweet, sticky, and cinnamon-spiced pull-apart bread that combines flaky biscuit dough with a caramel-like brown sugar glaze and pecans. Perfect for breakfast, brunch, or a dessert treat, it offers warm, comforting flavors loved by family and friends alike.
Ingredients
Instructions
- Cut the biscuits into fourths.
- Fill a small baggie with sugar and 2 teaspoons of cinnamon.
- Shake the biscuit pieces in the baggie to coat them evenly.
- Place the coated biscuit pieces into a bundt pan.
- Melt 1 1/2 sticks of oleo (margarine or butter) and add brown sugar, pecans, and 1 teaspoon of cinnamon to it.
- Pour the melted mixture over the layered biscuits in the pan.
- Bake at 350°F (175°C) for 30 to 35 minutes until golden and bubbly.
- Allow the bread to cool for 10 minutes, then carefully turn out of the pan and serve.
Nutrition & Diet Analysis (per serving)
470
kcal
24% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).