Kladdkaka
Ingredients
Instructions
- Set the oven on 150 degrees in celcius.
- Melt the butter, slowly, not allowing it to boil.
- Carefully stir eggs and sugar. To get a moisty cake, avoid whipping in much air in the mixture.
- Roughly chop the chocolate. Add butter and chocolate to the egg-sugar mixture.
- Stir in remaining ingredients, except the confectioner's sugar which is for decoration.
- Pour mixture into baking form of optional size (the smaller form, the higher and the softer cake!). Bake in the middle of the oven in approx 30 minutes.
- Allow to cool. Pour over confectioner's sugar. Serve with whipped cream, ice cream or just a coup of tea.
Nutrition & Diet Analysis (per serving)
757
kcal
38% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).