Kling'S Kielbasa
Kling's Kielbasa combines smoky sausage with sweet grape jelly and spicy chili, slow-cooked to perfection—an irresistible crowd-pleaser perfect for casual gatherings and family dinners.
Ingredients
- 15 oz. can chili (no beans)
- 10 oz. jar grape jelly
- 2 1/2 links kielbasa ⓘ
Instructions
- Place the chili and grape jelly into a crock-pot.
- Stir until the jelly is partially melted and combined with the chili.
- Add the kielbasa links to the crock-pot.
- Cook on low for about 4 hours, until the kielbasa is heated through and flavors meld.
- Serve hot, sliced if desired.
Tips & Substitutions
For a richer flavor, consider adding a tablespoon of Dijon mustard or a pinch of smoked paprika to the chili and grape jelly mixture. You can substitute the kielbasa with turkey or chicken sausage for a leaner option. If you're looking for a vegetarian alternative, try using a plant-based sausage or a mix of roasted vegetables to maintain the dish's heartiness.
Serving Suggestions
Serve this dish hot, sliced into bite-sized pieces for easy eating. It pairs beautifully with a side of cole slaw superb for a crunchy contrast, or over a bed of rice to soak up the flavorful sauce. For a more substantial meal, consider serving it alongside Bow Tie Salad for a refreshing complement.
Storage & Reheating
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm in a microwave-safe dish or on the stovetop over low heat until heated through. If the mixture thickens, add a splash of water or broth to loosen it up before serving.
Nutrition & Diet Analysis (per serving)
Each serving of Kling'S Kielbasa contains roughly 67 calories, with 4g protein, 8g carbohydrates, and 2g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this dish in advance?
Yes, you can prepare the chili and grape jelly mixture a day ahead and refrigerate it. Just add the kielbasa when you're ready to cook. This allows the flavors to meld even more, enhancing the overall taste when you serve it.
What type of kielbasa should I use?
Any type of kielbasa works well, but smoked kielbasa adds a nice depth of flavor. If you prefer a spicier kick, look for a hot or peppered variety. Always check your local grocery store for available options.
Can I use a different type of jelly?
Absolutely! While grape jelly is traditional, you can experiment with other flavors such as raspberry or cranberry jelly for a unique twist. Just keep in mind that the sweetness balance will vary with different jellies.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).