Kling'S Kielbasa
Kling's Kielbasa combines smoky sausage with sweet grape jelly and spicy chili, slow-cooked to perfection—an irresistible crowd-pleaser perfect for casual gatherings and family dinners.
Ingredients
- 15 oz. can chili (no beans)
- 10 oz. jar grape jelly
- 2 1/2 links kielbasa ⓘ
Instructions
- Place the chili and grape jelly into a crock-pot.
- Stir until the jelly is partially melted and combined with the chili.
- Add the kielbasa links to the crock-pot.
- Cook on low for about 4 hours, until the kielbasa is heated through and flavors meld.
- Serve hot, sliced if desired.
Nutrition & Diet Analysis (per serving)
27
kcal
1% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).