Old-Timey Single Pie Crust(Double For Cobblers Or Two Crust Pies)
A classic, flaky pie crust perfect for sweet or savory pies, cobblers, and tarts. Light, tender, and easy to make, ideal for home bakers seeking traditional flavors.
Ingredients
Instructions
- Mix the flour, salt, and lard together until well combined.
- Add the warm water gradually and mix until a dough forms.
- Chill the dough in the refrigerator for at least 30 minutes before rolling out.
- Roll out the chilled dough to fit your pie dish and proceed with your recipe.
Tips & Substitutions
For a flakier crust, ensure the lard is cold before mixing. You can substitute the lard with butter for a richer flavor, or use a vegan alternative for a plant-based version. If the dough is too dry, add a bit more warm water, a teaspoon at a time, until it comes together. Remember to handle the dough as little as possible to avoid toughness.
Serving Suggestions
This crust is perfect for both sweet and savory pies. Consider filling it with fresh fruits for a delicious dessert or a savory mixture for a hearty main dish. It pairs beautifully with Cole Slaw Superb for a summer barbecue, or serve it alongside a light salad for a delightful dinner.
Storage & Reheating
Store any leftover pie crust dough wrapped in plastic wrap in the refrigerator for up to 3 days. You can also freeze it for up to 2 months. To reheat, let it thaw in the refrigerator overnight and roll it out again before using. If baked, store the pie at room temperature for a day or in the fridge for longer freshness.
Nutrition & Diet Analysis (per serving)
Each serving of Old-Timey Single Pie Crust(Double For Cobblers Or Two Crust Pies) contains roughly 399 calories, with 6g protein, 46g carbohydrates, and 21g fat. It is a good source of iron (16% of the Daily Value) and protein (12% of the Daily Value). Note that it is relatively high in sodium, at 1745mg per serving (76% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different fat instead of lard?
Yes, you can substitute lard with butter for a richer taste or use vegetable shortening for a dairy-free option. For a vegan recipe, coconut oil can also work, but it may add a slight coconut flavor.
How do I know when my pie crust is done baking?
Your pie crust is done when it turns a light golden brown color and feels firm to the touch. If you're pre-baking it, check for any bubbles in the surface; you can prick them with a fork to prevent puffing.
Can I make this crust ahead of time?
Absolutely! You can prepare the dough up to 3 days in advance and keep it in the fridge. For longer storage, wrap it tightly and freeze it for up to 2 months. Just remember to thaw it before rolling out.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).