Cole Slaw Superb
A crisp, creamy coleslaw with sweet, tangy flavors, perfect as a side dish for barbecues, picnics, or casual gatherings, appealing to both vegetable lovers and salad fans.
Ingredients
Instructions
- Cut the cabbage in half, then in half again to make wedges.
- Slice the cabbage wedges diagonally into thin strips.
- Mix the cabbage with the finely grated onion and coarsely grated carrots.
- Combine the green pepper with salt, sugar, vinegar, and mayonnaise to make the dressing.
- Toss the shredded cabbage mixture with the dressing.
- Refrigerate the coleslaw for at least one hour before serving.
Nutrition & Diet Analysis (per serving)
358
kcal
18% DV
Protein
Fat
Carbs
Diet fit
High-fiber
Under 400 cal
Contains
Egg
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).