Caramel Corn (Nonsticky)
Sweet, crunchy caramel corn with rich toffee flavors, perfect for snacking or sharing at parties, combining buttery popcorn with a luscious caramel coating.
Ingredients
Instructions
- Mix brown sugar, margarine, light corn syrup, and salt in a saucepan.
- Cook and stir over medium heat until it bubbles around the edges.
- Continue cooking and stirring for 5 minutes.
- Remove from heat; stir in baking soda until foamy.
- Pour the caramel mixture over the popped popcorn and stir to coat evenly.
- Transfer the coated popcorn to a 250°F oven and bake for 1 hour, stirring every 15 minutes.
Nutrition & Diet Analysis (per serving)
452
kcal
23% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).