Knepfla Soup
Ingredients
Instructions
- In 6-quart Dutch oven, bring water, 3 rounded tablespoonfuls chicken soup base, onion and bay leaf to a boil.
- Mix remaining ingredients and cut small pieces into boiling mixture.
- Boil for 15 minutes.
- Add 1 cup cream, 2 cups milk and 1/2 to 3/4 cup instant potatoes.
- Simmer until done.
Nutrition & Diet Analysis (per serving)
457
kcal
23% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).