Knock You Naked Cookies
Knock You Naked Cookies are rich, indulgent treats combining chocolate, caramel, and pecans with a moist cake-like texture, perfect for satisfying sweet cravings and entertaining guests.
Ingredients
Instructions
- Combine dry cake mix, chopped pecans, 1/3 cup evaporated milk, and melted butter in a bowl.
- Press half of the batter into a greased 13 x 9-inch baking dish.
- Bake in a preheated oven at 350°F until golden brown, approximately 8 minutes.
- Meanwhile, melt the caramel candies with 1/2 cup evaporated milk in a saucepan over low heat.
- Pour the melted caramel over the baked lower layer in the dish.
- Sprinkle semi-sweet chocolate morsels over the caramel layer.
- Top with the remaining batter evenly spread over the chocolate.
- Bake again until the top is golden brown.
Tips & Substitutions
For a richer flavor, consider adding a teaspoon of vanilla extract to the batter. If you need a nut-free version, you can substitute the pecans with rolled oats. To save time, use store-bought caramel sauce instead of melting caramels. Be mindful not to overbake, as the cookies can become dry. These cookies are a great sweet treat alongside Aunt Sara'S Crumb Cake.
Serving Suggestions
These cookies are delicious on their own, but you can serve them warm with a scoop of vanilla ice cream for an indulgent dessert. Drizzle some chocolate sauce on top for added sweetness. Pair them with coffee or milk for a delightful treat. They also make a fantastic addition to a dessert platter featuring other American recipes.
Storage & Reheating
Store leftover Knock You Naked Cookies in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate them for up to a week. If you prefer, you can freeze them for up to 3 months. To reheat, microwave for 10-15 seconds or warm in the oven at 350°F for a few minutes until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Knock You Naked Cookies contains roughly 1748 calories, with 3g protein, 22g carbohydrates, and 184g fat. It is a good source of dietary fiber (16% of the Daily Value) and iron (10% of the Daily Value). It also contributes 4g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these cookies ahead of time?
Yes, you can prepare the cookie layers in advance and store them separately in the fridge. Assemble and bake them the day you plan to serve. This allows the caramel to set perfectly and the flavors to meld together beautifully.
What can I use instead of German chocolate cake mix?
If you can't find German chocolate cake mix, you can use a chocolate cake mix as a substitute. Just add 1/4 cup of sugar to the mix to mimic the sweetness of German chocolate. This will still yield delicious cookies.
Can I use a different type of nut?
Absolutely! While pecans add a wonderful flavor, you can easily substitute them with walnuts or almonds if you prefer. Just make sure to chop them finely for even distribution in the cookie batter.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).