Nut Sticks
Nut Sticks are crunchy, sweet treats with a buttery base and nutty flavor, perfect for snacking or sharing at gatherings and parties.
Ingredients
Instructions
- Cook butter and sugar on low heat until sugar is dissolved. Cool.
- When cool, add eggs, vanilla, and salt.
- Mix thoroughly. Add flour and baking powder; then add the nuts.
- Place in a well buttered 16 x 8-inch pan.
- Bake for 30 minutes at 300°F.
- Leave in pan to cool, then cut into pieces.
Tips & Substitutions
For a richer flavor, consider using brown butter instead of regular butter. You can substitute the nuts with chocolate chips or dried fruits if you're looking for a different twist. Ensure the sugar is completely dissolved before mixing in the eggs to avoid any graininess. Additionally, try adding a pinch of cinnamon or nutmeg for extra warmth in these nut sticks.
Serving Suggestions
These nut sticks are delightful on their own but can be served with a cup of coffee or tea for a perfect afternoon snack. They also pair beautifully with a scoop of vanilla ice cream for dessert. For a fun twist, consider serving them alongside Kristy'S Microwave Snack for a unique treat platter.
Storage & Reheating
Store leftover nut sticks in an airtight container at room temperature for up to a week. If you wish to keep them longer, you can refrigerate them for up to two weeks. To reheat, simply microwave for 10-15 seconds or warm them in the oven at low heat until soft.
Nutrition & Diet Analysis (per serving)
Each serving of Nut Sticks contains roughly 732 calories, with 3g protein, 161g carbohydrates, and 1g fat. It is an excellent source of calcium (30% of the Daily Value), and a good source of iron. Note that it is relatively high in sodium, at 2270mg per serving (99% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of sugar?
Yes, you can substitute light brown sugar with granulated sugar or even coconut sugar for a different flavor profile. Just keep in mind that the texture and taste may vary slightly, so you might want to adjust the quantity based on your sweetness preference.
What can I use instead of butter?
You can replace butter with margarine or a plant-based butter alternative if you're looking for a dairy-free option. Additionally, using applesauce or mashed bananas can add moisture and a hint of sweetness, making these nut sticks suitable for vegan diets.
Can I freeze these nut sticks?
Absolutely! Nut sticks freeze well. Wrap them tightly in plastic wrap or aluminum foil, then place them in a freezer bag. They can be frozen for up to three months. When ready to enjoy, thaw them at room temperature or gently reheat in the oven.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).